What is organic definition?

Organic refers to the way agricultural products are grown and processed. It implies that the food or other agricultural product has been produced without the use of synthetic chemicals and genetically modified organisms (GMOs). Organic farming focuses on sustainable practices that are environmentally friendly, such as soil conservation, crop rotation, and composting. Organic certification ensures that the product meets strict standards for production, handling and labeling. Additionally, organic products are non-toxic and have significantly lower levels of harmful chemicals such as pesticides, fertilizers and antibiotics.